SUPER KING: THE GLORY OF L.A.’S MIDDLE EASTERN MARKETS

One of the greatest discoveries of my early years in LA was the Jons Market on Hobart and Santa Monica Boulevards in East Hollywood. Jons was my introduction to the culinary wonders of the Middle East. Cartons of sour cherry and black currant juice. Kefir, smoked herring, eight kinds of feta. Sugared almonds, sheets of […]