I’m winding up my third week of an artist’s residency here at the Monastery of St. Gertrude (Benedictine women) in Cottonwood, Idaho.
The sisters have a vegetable garden and a fruit orchard. We have apricot and raspberry preserves, plus stewed cherries, at every meal. The other day they put up 41 gallons of applesauce (from a variety called Yellow Transparent). They have a pantry full of gleaming quart glass jars of pears, peaches, and plums.
The other day whilst wandering the grounds I happened upon another couple of trees, not in the orchard, laden with small, roundish, juicy-looking fruit: on one tree purple-red; on the other golden. Were they Rainier cherries? I wondered. And more to the point, why wasn’t anyone picking them? Read more “NEWS FROM THE MONASTERY OF ST. GERTRUDE”